This is seriously a quick and easy soup to make, it’s SO delicious and nutritious!
- 2 onions, diced
- 3 stalks of celery, cut into 1/4-inch slices
- 1/4 cup ginger, peeled and thinly sliced
- 4-5 medium sized sweet potatoes, peeled and cut into 1-inch cubes
- 1 can of coconut milk
- 1/4 cup maple syrup
- Sea Salt to taste
- Hot pepper sauce for garnish
Saute onions over medium heat until they become caramelized. Add celery and ginger and sauté for 10 minutes. Add sweet potatoes. Cover with water and simmer until the potatoes are soft. Add the coconut milk, maple syrup, and salt and bring to a boil. Puree until very smooth. Garnish with swirl of your favourite hot pepper sauce and some fresh cilantro if you have some!